>Authentic & Delicious

>”The defining characteristic of coffees grown on the slopes of Mt. Kenya is known in the coffee trade as “the blackcurrant taste.” Absolutely unique to Kenya, this savory, fragrent, mouthwatering fruitiness has captivated generations of coffee tasters, and these coffees are known among coffee cognoscenti as the best of the best.”

– Tasting notes of Counter Culture Coffee‘s Kenya Ndaroini-Nyeri

Couldn’t agree more.
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About mjbutterworth

I love drinking/making coffee, making/listening to music, riding bicycles, and reading about theology. I also like blogs that talk about those things. Most of all, I love Jesus because his gospel has changed my life.
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