[Chris enjoys his cake]
First stop: Tapped and Packed. Although they repeatedly came up in my research about London coffee shops, I didn’t initially plan to check them out. However, they came highly recommended from Kaffeine and the fact that the serve coffee from 3 different UK roasters was enticing.
After finding their shop in the ultra-trendy Fitzrovia neighborhood (the shop’s sign only has it’s address on it, which is kind of tricky). I ordered a pour-over of the seasonal single origin selection, a Costa Rica Finca de Licho from Has Bean, and a shot of the house espresso, which is roasted by Climpson & Sons. The Costa Rica was honey sweet with notes of strawberries and raspberries – honestly the most exciting coffee I’ve had in a while. The espresso was great too, but was definitely overshadowed by how much I enjoyed the pour-over. Chris ordered a giant piece of cake with his coffee and Jana had a flat white (which I also ended up drinking a good deal of).