Category Archives: Counter Culture Coffee

Cupping Counter Culture Coffee

As a sort of post-bachelor party my groomsmen and I went to Counter Culture Coffee’s headquarters/roastery in Durham for their weekly public cupping. Peter Giuliano, CCC’s Director of Coffee, led the cupping, walking us through the basic steps: fragrance, aroma, … Continue reading

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>Home Brew

>Anyone who reads this blog knows that I can be rather pretentious when it comes to coffee. I love it, but through a series of events largely outside of my control, I developed a taste for only the very best. … Continue reading

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>Buna Ababa

>“We call this coffee Buna Ababa, or “Coffee Flower”, for a reason. Notes of jasmine, lemon blossom, and gardenia lead to flavors of citrus, bergamot, and honey above an elgant, delicate body in the cup. This is perhaps the most … Continue reading

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